One Pot Creamy Pumpkin Pasta with Chicken

Chicken Breast Pasta with Pumpkin

Among the whole variety of Italian dishes, pasta takes the leading place among true Italians, in translation - dough , that is why all flour dishes are called so in Italy. Outwardly, they can look completely different - shells, tubes, bows, spirals.

There are also a lot of white meat dishes: chicken breast gravy with mushrooms, pasta with chicken breasts and pumpkin. At first glance, a rather strange combination, but it turns out very tasty!

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Cooking delicious pasta

For cooking we need:

  • pumpkin pulp - 200 g;
  • chicken breasts - 400 g;
  • tomato paste - 1 tablespoon;
  • spaghetti;
  • vegetable oil;
  • salt;
  • dry herbs;
  • a few fresh parsley leaves (for garnish).

Preparation:

Chicken Breast Pasta with Pumpkin
  1. The fillet must be cut into small cubes and fried in heated vegetable oil until slightly golden brown;
  2. Don't overdo it with frying. Then cut the pumpkin pulp into medium pieces;
  3. Add pumpkin to chicken, stir and add tomato paste. Pour some water and simmer for 20 minutes;
  4. Then add dry herbs and salt. We will rest for another 5-10 minutes. Meanwhile, boil the spaghetti. Put the resulting sauce on the spaghetti, sprinkle with parsley.

Original chicken breast pasta with pumpkin is ready!

Win-win

This recipe for pasta with chicken breasts and pumpkin.

To prepare a delicious meal, take the following products:

  • spaghetti;
  • one chicken breast;
  • one onion;
  • 200 g pumpkin;
  • two cloves of garlic;
  • 150 g cream of any fat content;
  • soy sauce;
  • 4 fresh basil leaves;
  • cooking oil;
  • cheese to taste.

Preparation:

  1. Follow the steps below to prepare pasta. Cut vegetables and chicken breast into medium-sized pieces;
  2. Fry the meat, add pumpkin, onion, garlic to it in the pan, fry everything in oil. Add cream, soy sauce, salt and pepper to a container with vegetables and chicken breast. Let it boil;
  3. Put boiled spaghetti into the prepared sauce, mix everything gently, add a little cheese, and the dish is ready for use!
  4. The pasta can be garnished with fresh green leaves on top.

Pasta with chicken and mushrooms

Chicken goes well with mushrooms and pumpkin, you can make a delicious paste of these products.

Take these ingredients:

  • chicken breasts - 400 g;
  • mushrooms - 200 g;
  • one onion;
  • hard cheese - 200 g;
  • cream - 250 ml;
  • pasta - 500 g;
  • two tomatoes;
  • pumpkin pulp - 200 g;
  • vegetable oil;
  • salt and spices.

Preparation:

  1. Boil the pasta (pasta) in water. We cut the chicken breasts, fry in oil almost until tender. Before putting the chicken in the pan, you need to salt and pepper it;
  2. Finely chop the onions, add to the chicken, fry until golden brown. Add mushrooms and pumpkin, cut into medium pieces, fry until tender;
  3. Gently pour the cream into this mass, bring to a boil, but do not let it boil, and immediately turn it off;
  4. Experienced housewives share their secret: to prevent the cream from curdling, when we pour it into a hot pan, it must be slightly warmed up;
  5. Serve the pasta on the table, sprinkled with sauce and sprinkled with grated cheese on top. Pasta with chicken and champignons goes well with fresh tomatoes, so it is recommended to serve the finished dish with these vegetables.

Pasta with chicken and tomatoes

The following pasta recipe is popular among lovers of Italian cuisine. The combination of chicken, pumpkin, tomato and pasta makes it possible to prepare a very simple and tasty dish.

To prepare it, you need the following products:

  • small hard pasta - 400 g;
  • chicken breasts - 400 g;
  • four tomatoes;
  • pumpkin - 250 g;
  • cream - 150 g;
  • one onion;
  • 3 cloves of garlic;
  • vegetable oil;
  • salt, pepper, curry - to taste.

Preparation:

  • Wash the chicken fillet, dry with a paper towel, cut into small pieces;
  • Cut the onion into small cubes, chop the garlic with a knife;
  • Cut the pumpkin pulp so thatwould be medium-sized cubes;
  • Heat the pan well, pour vegetable oil into it, put onions and garlic, fry until golden brown;
  • Add chicken pieces to the fried garlic and onion, fry until half cooked;
  • Add pumpkin cubes, sauté all together over medium heat for seven minutes;
  • Chop the tomatoes with a knife, add to the pan in the pan, simmer for 2 minutes;
  • Add salt, pepper, curry and cream, bring to a boil without simmering sauce, and remove from heat.

Boil the pasta in salted water, put it on a plate, pour the sauce on top, and the dish is ready!

Knowing one little secret of culinary specialists, you can make a dish with the addition of tomatoes even more tender. To do this, you need to learn how to remove the skin from them. Everything is very simple: boil the kettle, wash the tomatoes under the tap, make small cuts at the top, put them in a deep container and pour boiling water over them. After two minutes, drain it, and pour the tomatoes with cold water. After such simple manipulations, the peel can be easily removed from the tomatoes.

Bon appetit everyone!

ONE-POT VEGAN PUMPKIN ALFREDO | the best pumpkin pasta

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